Come and try our carvery every sunday throughout the year.
All locally sourced and freshly prepared veg every week
Sundays
12 noon- 8pm
(Lunchtime menu also available 12-5.30pm)
small adult carvery £12.95
regular adult carvery £15.95
mega adult carvery £17.95
Vegetarian Option £14.95
our vegetarian carvery is a regular size portion with a vegan nutroast and gravy (also gluten free) available instead of the meat. you can still go up to the carvery and choose your own selection of veg. the carving chef will also be able to advise you on any dietary requirements.
The meat options on the carvery are Turkey, Beef and Pork.
We are proud to use Trevarthen’s butchers in Helston with all meat chosen from specific Cornish herds. The selection of veg will include crispy roast potatoes, cauliflower cheese with out homemade bechamel sauce, carrots, peas, cheesy leeks, savoy cabbge and swede. We also have homemade Yorkshire puddings and sage and onion stuffing available.
We hope you enjoy the true flavours of Cornwall on your plate!
Booking is highly advisable for our Sunday carvery, please call us on 01736 752181 to book your table.
(we cannot accept bookings over email or messenger).
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Our Meat
All of our meat is bought in fresh each week from R J Trevarthen based in Penryn. They are a local family run business and supply all of of meat that we offer on our carvery and menu throughout the week.
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Our Veg
Our veg is all delivered fresh and fully prepped by our team of chefs to give you the full flavour and freshness of our Sunday carvery selection, from our braised red cabbage to our hand peeled and chopped carrots.
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Our Team
Our team of chef’s is run by Head Chef Matt and Second Chef Nick and of course, our main carvery chef Paul. The front of house team all work hard to provide you with the best carvery experience possible. So give us ring and get yourself booked in!